Not Very Breakfasty-Like but Good :)

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I like to cut my brussel sprouts in half. Them I take them and toss them in whatever seasoning I feel like (garlic mix here) with some virgin olive oil (any sort of healthy fat!). Then I broil them in the toaster oven till dark and ta da!

The chicken I just cooked and shredded, then added the chopped French green beans, chili lime seasoning, and a dash of pepper (ok more like vigorous shaking of the pepper…I like my pepper, don’t judge).

Yum!

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